Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
Pellet |
12.5 |
First Wort
|
|
7.74 |
5.9% |
|
10 g |
Simcoe10 g Simcoe Hops |
Pellet |
12.7 |
Boil
|
15 min |
3.55 |
5.9% |
|
100 g |
Amarillo100 g Amarillo Hops |
Pellet |
8.6 |
Whirlpool at 60 °C
|
30 min |
21.5 |
58.8% |
|
50 g |
Amarillo50 g Amarillo Hops |
Pellet |
8.6 |
Whirlpool at 40 °C
|
5 min |
10.75 |
29.4% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
7.74 |
5.9% |
|
10 g |
Simcoe10 g Simcoe Hops |
3.55 |
5.9% |
|
150 g |
Amarillo150 g Amarillo Hops |
21.5 |
88.2% |
|
170 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
|
Infusion |
63 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
5 g |
irish moss
|
Fining |
Boil |
15 min. |
Method: All Grain, Style: Belgian Blond Ale, ABV 8.67%, IBU 43.54, SRM 4.21, Fermentables: (Pale 2-Row, Wheat Malt, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Amarillo) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-07 07:55 UTC
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