Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
Pellet |
5 |
Boil
|
90 min |
18.07 |
50% |
|
0.5 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
Pellet |
3.9 |
Boil
|
30 min |
10.13 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.5 oz |
East Kent Goldings0.49999999885628 oz East Kent Goldings Hops |
18.07 |
50% |
|
0.5 oz |
Domestic Hallertau0.49999999885628 oz Domestic Hallertau Hops |
10.13 |
50% |
|
1 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4.16 gal |
|
-- |
152 °F |
90 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 oz |
oak
|
Spice |
Secondary |
14 days |
Method: All Grain, Style: Irish Stout, ABV 4.36%, IBU 28.19, SRM 32.27, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Coffee Malt) Hops: (East Kent Goldings, Domestic Hallertau) Other: (oak)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-30 22:11 UTC
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