Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43 g |
Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops |
Pellet |
4.3 |
Boil
|
60 min |
19.64 |
68.3% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
Pellet |
4.3 |
Boil
|
15 min |
4.53 |
31.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
63 g |
Hallertau Mittelfruh63 g Hallertau Mittelfruh Hops |
19.64 |
100% |
|
63 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
25 L |
|
Infusion |
64 °C |
60 min |
|
25 L |
|
Infusion |
75 °C |
5 min |
|
12 L |
Skylling |
Sparge |
80 °C |
10 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
5 g |
Irish moss
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Author: https://www.bryggselv.no/media/multicase/documents, Method: All Grain, Style: Kölsch, ABV 5.19%, IBU 24.17, SRM 3.48, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-19 12:13 UTC
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