Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
Pellet |
3.9 |
Boil
|
60 min |
12.48 |
28.6% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
Pellet |
3.9 |
Boil
|
45 min |
11.46 |
28.6% |
|
1.5 oz |
Styrian Goldings1.5 oz Styrian Goldings Hops |
Pellet |
5.5 |
Boil
|
20 min |
15.99 |
42.9% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau1.9999999954251 oz Domestic Hallertau Hops |
12.48 |
57.2% |
|
1.5 oz |
Styrian Goldings1.4999999965689 oz Styrian Goldings Hops |
15.99 |
42.9% |
|
3.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
-- |
148 °F |
-- |
Method: BIAB, Style: Belgian Tripel, ABV 7.96%, IBU 39.92, SRM 4.56, Fermentables: (Pilsner, Munich Light, Belgian Candi Syrup - Clear (0L)) Hops: (Domestic Hallertau, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-15 18:28 UTC
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