Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Ahtanum30 g Ahtanum Hops |
Pellet |
6 |
Boil
|
60 min |
7.33 |
5.1% |
|
60 g |
Citra60 g Citra Hops |
Pellet |
11 |
Boil
|
45 min |
24.68 |
10.2% |
|
60 g |
Chinook60 g Chinook Hops |
Pellet |
13 |
Boil
|
30 min |
24.42 |
10.2% |
|
60 g |
Amarillo60 g Amarillo Hops |
Pellet |
8.6 |
Boil
|
15 min |
10.43 |
10.2% |
|
20 g |
Citra20 g Citra Hops |
Leaf/Whole |
11 |
Whirlpool at 40 °C
|
10 min |
4.78 |
3.4% |
|
120 g |
Amarillo120 g Amarillo Hops |
Leaf/Whole |
8.6 |
Dry Hop
|
3 days |
|
20.3% |
|
120 g |
Chinook120 g Chinook Hops |
Leaf/Whole |
13 |
Dry Hop
|
6 days |
|
20.3% |
|
120 g |
Mosaic120 g Mosaic Hops |
Leaf/Whole |
12.5 |
Dry Hop
|
10 days |
|
20.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
30 g |
Ahtanum30 g Ahtanum Hops |
7.33 |
5.1% |
|
80 g |
Citra80 g Citra Hops |
24.68 |
13.6% |
|
180 g |
Chinook180 g Chinook Hops |
24.42 |
30.5% |
|
180 g |
Amarillo180 g Amarillo Hops |
10.43 |
30.5% |
|
120 g |
Mosaic120 g Mosaic Hops |
|
20.3% |
|
590 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
46 L |
|
Fly Sparge |
63 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
5 g |
protofloc
|
Fining |
Boil |
15 min. |
|
15 g |
yeast nutrient
|
Other |
Boil |
15 min. |
|
20 ml |
clarex
|
Other |
Primary |
999 min. |
Method: All Grain, Style: American Pale Ale, ABV 5.19%, IBU 71.64, SRM 4.13, Fermentables: (Pale 2-Row, Pale Ale, Caramel Pils, Wheat) Hops: (Ahtanum, Citra, Chinook, Amarillo, Mosaic) Other: (protofloc, yeast nutrient, clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-16 11:55 UTC
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