| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 4000 g | Finland - Munich Malt | 36 | 7 | 64.5% |
| 2000 g | American - Rye | 38 | 3.5 | 32.3% |
| 100 g | Finland - Cookie Malt | 37 | 19 | 1.6% |
| 100 g | Flaked Oats | 33 | 2.2 | 1.6% |
| 6.2 kg | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 10 g | Yakima Valley Hops - pekko | Pellet | 15.8 | Boil | 60 min | 16.06 | 4% |
| 40 g | Yakima Valley Hops - pekko | Pellet | 15.8 | Aroma | 15 min | 31.87 | 16% |
| 100 g | Yakima Valley Hops - pekko | Pellet | 15.8 | Aroma | 0 min | 40% | |
| 100 g | Yakima Valley Hops - pekko | Pellet | 15.8 | Dry Hop | 7 days | 40% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| L | Fly Sparge | 69 °C | 60 min | |
| Starting Mash Thickness: 3 L/kg | ||||
| White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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