Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29 g |
Citra29 g Citra Hops |
Leaf/Whole |
11 |
Boil
|
60 min |
31.19 |
19.7% |
|
15 g |
Cotta 15 g Cotta Hops |
Leaf/Whole |
11 |
Boil
|
10 min |
5.85 |
10.2% |
|
15 g |
Simcoe15 g Simcoe Hops |
Pellet |
12.7 |
Boil
|
10 min |
7.43 |
10.2% |
|
44 g |
Citra44 g Citra Hops |
Leaf/Whole |
11 |
Boil
|
0 min |
|
29.9% |
|
44 g |
Simcoe44 g Simcoe Hops |
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
29.9% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
73 g |
Citra73 g Citra Hops |
31.19 |
49.6% |
|
15 g |
Cotta 15 g Cotta Hops |
5.85 |
10.2% |
|
59 g |
Simcoe59 g Simcoe Hops |
7.43 |
40.1% |
|
147 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
15 L |
|
Infusion |
65 °C |
60 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
London (Porter, dark ales)
Author: DK home brew beer, Method: All Grain, Style: American IPA, ABV 6.38%, IBU 44.46, SRM 6.3, Fermentables: (Maris Otter Pale) Hops: (Citra, Cotta , Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-18 18:20 UTC
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