Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.4 oz |
Bravo0.4 oz Bravo Hops |
Pellet |
15.5 |
Boil
|
60 min |
23.83 |
34.8% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
Pellet |
4.5 |
Boil
|
30 min |
3.32 |
21.7% |
|
0.5 oz |
Cascade0.5 oz Cascade Hops |
Pellet |
7 |
Boil
|
0 min |
|
43.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.4 oz |
Bravo0.39999999908503 oz Bravo Hops |
23.83 |
34.8% |
|
0.25 oz |
Tettnanger0.24999999942814 oz Tettnanger Hops |
3.32 |
21.7% |
|
0.5 oz |
Cascade0.49999999885628 oz Cascade Hops |
|
43.5% |
|
1.15 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
gal |
|
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
Other |
Boil |
15 min. |
Method: BIAB, Style: English Porter, ABV 5.4%, IBU 27.15, SRM 38.43, Fermentables: (Pale 2-Row, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 80L, Wheat) Hops: (Bravo, Tettnanger, Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-18 21:49 UTC
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