Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
Pellet |
10 |
Boil
|
60 min |
35.06 |
25% |
|
15 g |
Centennial15 g Centennial Hops |
Pellet |
10 |
Boil
|
0 min |
|
15% |
|
15 g |
Mosaic15 g Mosaic Hops |
Pellet |
12.5 |
Boil
|
5 min |
5.24 |
15% |
|
15 g |
Cascade15 g Cascade Hops |
Pellet |
7 |
Dry Hop
|
7 days |
|
15% |
|
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
Pellet |
11.1 |
Dry Hop
|
7 days |
|
15% |
|
15 g |
Centennial15 g Centennial Hops |
Pellet |
10 |
Dry Hop
|
7 days |
|
15% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
55 g |
Centennial55 g Centennial Hops |
35.06 |
55% |
|
15 g |
Mosaic15 g Mosaic Hops |
5.24 |
15% |
|
15 g |
Cascade15 g Cascade Hops |
|
15% |
|
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
15% |
|
100 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Decoction |
68 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
20 g |
Sea salt
|
Other |
Boil |
10 min. |
|
500 g |
Grapefruit puree
|
Other |
Primary |
-- |
|
150 g |
Grapefruit zest
|
Other |
Primary |
-- |
|
400 g |
Peach puree
|
Other |
Primary |
-- |
|
200 g |
Lactose
|
Other |
Boil |
10 min. |
Author: mobcraftbeer / improv / one trick pony, Method: All Grain, Style: Gose, ABV 4.43%, IBU 40.3, SRM 4, Fermentables: (Acidulated Malt, Wheat Malt, Rice Hulls, Pilsner) Hops: (Centennial, Mosaic, Cascade, Sorachi Ace) Other: (Sea salt, Grapefruit puree, Grapefruit zest, Peach puree, Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-20 08:32 UTC
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