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Solstikk NEIPA

226 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: CA
Calories: 226 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Monday March 20th 2017
1.068
1.017
6.75%
51.07
4.14
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 50.6%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 11.2%
200 g Flaked Wheat200 g Flaked Wheat 34 2 1.1%
200 g Flaked Oats200 g Flaked Oats 33 2.2 1.1%
400 g German - Carapils400 g Carapils 35 1.3 2.2%
500 g Rice Hulls500 g Rice Hulls 0 0 2.8%
500 g Invert Sugar500 g Invert Sugar 46 1 2.8%
3 kg Mango3 kg Mango 4.95 0 16.9%
2 kg Passionfruit2 kg Passionfruit 5 0 11.2%
17.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 27.57 3.8%
250 g Citra250 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 11 24%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 12.5 24%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 6 days 24%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 24%
 
Mash Guidelines
Amount Description Type Temp Time
L Fly Sparge 64 °C 65 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Vann justering: CaSO4 (meskevann): 16 gram CaCO3 (kun mesk): 4 gram NaHCO3 (kun mesk): 4 gram CaSO4 (skyllevann):10 gram pH. For å få ned Ph i mesken tilsettes 8ml melkesyre 80% Ph 5,2 Vi tilsetter 2kg pasjonsfrukt pure fra Bryggselv og 3kg mangopuree fra Confida

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-05 10:21 UTC
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