Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.6 oz |
Magnum0.6 oz Magnum Hops |
Leaf/Whole |
12 |
Boil
|
60 min |
41.26 |
13% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
21.7% |
|
1 oz |
Citra1 oz Citra Hops |
Leaf/Whole |
11 |
Boil
|
0 min |
|
21.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
Leaf/Whole |
8.6 |
Dry Hop
|
0 days |
|
21.7% |
|
1 oz |
Citra1 oz Citra Hops |
Leaf/Whole |
11 |
Dry Hop
|
0 days |
|
21.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.6 oz |
Magnum0.59999999862754 oz Magnum Hops |
41.26 |
13% |
|
2 oz |
Amarillo1.9999999954251 oz Amarillo Hops |
|
43.4% |
|
2 oz |
Citra1.9999999954251 oz Citra Hops |
|
43.4% |
|
4.6 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
-- |
150 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Method: All Grain, Style: American Light Lager, ABV 5.73%, IBU 41.26, SRM 4.85, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats) Hops: (Magnum, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-09 14:20 UTC
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