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Red Rye

207 calories 20 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday March 21st 2017
1.063
1.014
6.42%
85.4
7.86
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb American - Rye2 lb Rye 38 3.5 14.8%
8 oz American - Vienna8 oz Vienna 35 4 3.7%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 3.7%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 69.6 42.9%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.6 14.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.2 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
7.13 gal Infusion 152 °F 60 min
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Specialty IPA: Rye IPA, ABV 6.42%, IBU 85.4, SRM 7.86, Fermentables: (Pale 2-Row, Rye, Vienna, CaraVienne, CaraMunich) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-22 02:57 UTC
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