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Pale Ale Pad Beer

168 calories 18 carbs
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gustavo
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday March 21st 2017
1.051
1.013
5.03%
40.82
7.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.5 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 10%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28.4 g Cascade28.4 g Cascade Hops Leaf/Whole 8.1 Boil 60 min 30.83 51.3%
8 g Mount Hood8 g Mount Hood Hops Pellet 5.6 Boil 10 min 2.39 14.4%
19 g Citra19 g Citra Hops Pellet 13.6 Boil 5 min 7.59 34.3%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Gustavo, Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 5.03%, IBU 40.82, SRM 7.58, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Cascade, Mount Hood, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-01 22:09 UTC
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