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Summer shandy

294 calories 31 carbs
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 294 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Wednesday March 22nd 2017
1.088
1.023
8.52%
46.47
6.32
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 83.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 16.7%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 34.11 50%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Aroma 10 min 12.37 50%
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Czech Premium Pale Lager, ABV 8.52%, IBU 46.47, SRM 6.32, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-20 19:56 UTC
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