Scottish

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Buy Ingredients

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Wednesday March 22nd 2017

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.28%

IBU (tinseth):

19.7

SRM (morey):

23.93

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	71.4%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	3.6%
0.25 lb	American - Smoked Malt0.25 lb Smoked Malt	37	5	3.6%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	3.6%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	14.3%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	3.6%
7 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	15 min	7	66.7%
0.25 oz	Brewer's Gold0.25 oz Brewer's Gold Hops	Pellet	9	Aroma	60 min	12.7	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Kent Goldings0.49999999885628 oz Kent Goldings Hops	7	66.7%
0.25 oz	Brewer's Gold0.24999999942814 oz Brewer's Gold Hops	12.7	33.3%
0.75 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	159 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required