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Dama Vermelha

156 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rafael
Calories: 156 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday March 22nd 2017
1.047
1.013
4.49%
25.37
11.57
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 84.2%
500 g German - CaraRed500 g CaraRed 34 20 10.5%
150 g United Kingdom - Coffee Malt150 g Coffee Malt 36 150 3.2%
100 g Hibisco100 g Hibisco - (late addition) 0 0 2.1%
4.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
9.5 g Fuggles9.5 g Fuggles Hops Pellet 4.5 Boil 60 min 6.31 19.2%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 10 min 1.2 10.1%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 30 min 17.86 70.7%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Ferver até 73º, fazer infusão de maltes, acrescentar 100 gr de hibisco nos 15 min finais para cor e sabor Infusion 69 °C 90 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Rafael, Method: BIAB, Style: Irish Red Ale, ABV 4.49%, IBU 25.37, SRM 11.57, Fermentables: (Maris Otter Pale, CaraRed, Coffee Malt, Hibisco) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-22 03:46 UTC
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