Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Target5 g Target Hops |
Pellet |
11.5 |
Boil
|
50 min |
5.74 |
10% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
Pellet |
4.5 |
Boil
|
50 min |
4.49 |
20% |
|
15 g |
Target15 g Target Hops |
Pellet |
11.5 |
Boil
|
10 min |
6.57 |
30% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
Pellet |
4.5 |
Boil
|
10 min |
3.43 |
40% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
20 g |
Target20 g Target Hops |
5.74 |
40% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
4.49 |
60% |
|
50 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
25 L |
|
Infusion |
68 °C |
60 min |
|
32 L |
|
Sparge |
75 °C |
20 min |
|
32 L |
boil |
-- |
95 °C |
60 min |
Author: tamer katip, Method: BIAB, Style: Oktoberfest/Märzen, ABV 6.3%, IBU 20.23, SRM 11.46, Fermentables: (Munich Light, Pilsner, CaraHell, CaraRed, Munich Dark, Vienna, Carafa I, Pale Ale) Hops: (Target, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-19 14:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Back To Top
Buy Ingredients