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German Coriander Red Ale

183 calories 16 carbs
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday March 25th 2017
1.056
1.010
6.05%
13.57
14.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.7 kg Bestmalz - Red X2.7 kg Red X 36 12 60%
0.9 kg German - Melanoidin0.9 kg Melanoidin 37 25 20%
0.9 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 20%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6 Boil 45 min 7.77 37.7%
8 g Cascade8 g Cascade Hops Pellet 6 Boil 30 min 5.2 30.2%
8.5 g hallertau tradition 8.5 g hallertau tradition Hops Pellet 2.5 Aroma 5 min 0.6 32.1%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 40 °C 30 min
L -- 60 °C 45 min
L -- 67 °C 30 min
 
Other Ingredients
Amount Name Type Use Time
40 g Coriander seeds, crushed Spice Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Experimental Beer, ABV 6.05%, IBU 13.57, SRM 14.61, Fermentables: (Red X, Melanoidin, Wheat Malt) Hops: (Cascade, hallertau tradition ) Other: (Coriander seeds, crushed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-26 10:29 UTC
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