Golden Pilsner

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Buy Ingredients

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Monday March 27th 2017

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.04%

IBU (tinseth):

50.53

SRM (morey):

5.11

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	Gladfield Pilsner Malt3.25 kg Gladfield Pilsner Malt	38	1.8	92.9%
100 g	Gladfield Aurora100 g Gladfield Aurora	35	23	2.9%
150 g	Carahell Malt 150 g Carahell Malt	35	13	4.3%
3.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	6.88	37.5%
15 g	Wakatu15 g Wakatu Hops	Pellet	7.5	Boil	20 min	12.54	37.5%
10 g	Waimea10 g Waimea Hops	Pellet	16.9	Boil	60 min	31.11	25%

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	6.88	37.5%
15 g	Wakatu15 g Wakatu Hops	12.54	37.5%
10 g	Waimea10 g Waimea Hops	31.11	25%
40 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Infusion	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 190 B cells required