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Buy Ingredients

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Marco
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Tuesday March 28th 2017

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.39%

IBU (tinseth):

22.35

SRM (morey):

10.18

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Belgian - Pale Ale10 kg Pale Ale	38	3.4	84.7%
1 kg	German - Carapils1 kg Carapils	35	1.3	8.5%
0.5 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	4.2%
0.3 kg	United Kingdom - Crystal 45L0.3 kg Crystal 45L	34	45	2.5%
11.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	90 min	22.35	100%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus20 g Columbus Hops	22.35	100%
20 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		--	60 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required