River cottage ordinary

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Buy Ingredients

Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Tuesday March 28th 2017

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.25%

IBU (tinseth):

29.84

SRM (morey):

10.88

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	88.2%
0.35 kg	United Kingdom - Crystal 45L0.35 kg Crystal 45L	34	45	6.9%
0.2 kg	United Kingdom - Wheat0.2 kg Wheat	37	2	3.9%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	34	425	1%
5.1 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Pacific Gem15 g Pacific Gem Hops	Leaf/Whole	15.4	Boil	90 min	23.85	37.5%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	5.99	62.5%

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Pacific Gem15 g Pacific Gem Hops	23.85	37.5%
25 g	East Kent Goldings25 g East Kent Goldings Hops	5.99	62.5%
40 g	Total

Mash Guidelines

Amount	Type	Temp	Time
14 L	Infusion	75 °C	60 min
20 L	Fly Sparge	78 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Muntons Premium Gold

Amount:	1 Each
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required