NE IIPA

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Buy Ingredients

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ron
Calories: 262 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Wednesday March 29th 2017

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.72%

IBU (tinseth):

37.26

SRM (morey):

4.58

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.8 lb	United Kingdom - Pearl24.8 lb Pearl	37	2.1	81.4%
22 oz	German - CaraFoam22 oz CaraFoam	37	1.8	4.5%
22 oz	American - White Wheat22 oz White Wheat	40	2.8	4.5%
2 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L)	32	0	6.6%
0.9 lb	German - Acidulated Malt0.9 lb Acidulated Malt	27	3.4	3%
30.45 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.6 oz	Chinook3.6 oz Chinook Hops	Pellet	13	First Wort		37.26	100%

Show Summary View

Amount	Variety	IBU	Bill %
3.6 oz	Chinook3.5999999917653 oz Chinook Hops	37.26	100%
3.6 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt	Light Body Infusion	Infusion	149 °F	60 min
qt	Mashout	Temperature	170 °F	10 min
qt		Fly Sparge	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.2 tsp	Yeast Energizer	Other	Boil	15 min.
2.4 each	Whirlfloc	Fining	Boil	15 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1098 B cells required