Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
Pellet |
15 |
Boil
|
60 min |
16.69 |
15.8% |
|
2 oz |
Saaz2 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
15 min |
5.15 |
42.1% |
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
Pellet |
5.5 |
Boil
|
15 min |
8.1 |
42.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.74999999828443 oz Magnum Hops |
16.69 |
15.8% |
|
2 oz |
Saaz1.9999999954251 oz Saaz Hops |
5.15 |
42.1% |
|
2 oz |
Styrian Goldings1.9999999954251 oz Styrian Goldings Hops |
8.1 |
42.1% |
|
4.75 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
protein rest |
Temperature |
122 °F |
20 min |
|
qt |
sacch' rest |
Temperature |
149 °F |
30 min |
|
qt |
sacch' rest |
Temperature |
158 °F |
30 min |
|
qt |
mash out |
Temperature |
170 °F |
10 min |
|
qt |
|
Fly Sparge |
170 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 lb |
belgian candi sugar
|
Other |
Boil |
15 min. |
|
1 lb |
soft candi sugar blonde
|
Other |
Boil |
15 min. |
|
4 each |
whirlflock tabs
|
Fining |
Boil |
15 min. |
|
0.5 oz |
yeast nutrient
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Light colored and malty
Method: All Grain, Style: Belgian Tripel, ABV 8.71%, IBU 29.95, SRM 4.73, Fermentables: (Pilsner, Wheat Malt, CaraVienne, Belgian Candi Sugar - Clear/Blond (0L), Soft Candi Sugar - Blond, Acidulated Malt) Hops: (Magnum, Saaz, Styrian Goldings) Other: (belgian candi sugar, soft candi sugar blonde, whirlflock tabs, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-01 06:06 UTC
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