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Themoons Pale Ale

134 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 134 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday April 3rd 2017
1.041
1.010
4.09%
0
5.97
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6000 g German - Pale Ale6000 g Pale Ale 39 2.3 81.1%
500 g Finland - Wheat Malt500 g Wheat Malt 38 2 6.8%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 6.8%
400 g German - Acidulated Malt400 g Acidulated Malt 27 3.4 5.4%
7.4 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 67 °C 60 min
10 L Infusion 78 °C 10 min
16 L Sparge 78 °C 30 min
Starting Mash Thickness: 24 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.09%, IBU 0, SRM 5.97, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 40L, Acidulated Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-03 19:17 UTC
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