Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

Oatmeal Stout

205 calories 21 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday April 7th 2017
1.062
1.015
6.11%
40.34
34.59
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 43.5%
1 kg German - Dark Munich1 kg Dark Munich 36 10 17.4%
1 kg German - Melanoidin1 kg Melanoidin 37 25 17.4%
250 g American - Roasted Barley250 g Roasted Barley 33 300 4.3%
250 g German - Chocolate Wheat250 g Chocolate Wheat 31 413 4.3%
250 g German - CaraMunich III250 g CaraMunich III 34 57 4.3%
500 g Rolled Oats500 g Rolled Oats 33 2.2 8.7%
5.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 33.73 50%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 30 min 4.49 25%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 10 min 2.12 25%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Sparge 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
65 g cacao powder Spice Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 6.11%, IBU 40.34, SRM 34.59, Fermentables: (Pale Ale, Dark Munich, Melanoidin, Roasted Barley, Chocolate Wheat, CaraMunich III, Rolled Oats) Hops: (Chinook, Willamette) Other: (cacao powder)
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-07 08:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://pro.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed