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irish red

150 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday April 8th 2017
1.046
1.010
4.74%
23.97
9.56
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 83.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 16.7%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 16.02 50%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 15 min 7.95 50%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Sparge 148 °F 30 min
3 qt Sparge 152 °F 30 min
3 qt Sparge 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Irish Red Ale, ABV 4.74%, IBU 23.97, SRM 9.56, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-08 03:10 UTC
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