Marky and Bolla DIPA

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Sunday April 9th 2017

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.38%

IBU (tinseth):

76.29

SRM (morey):

22.98

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Castle Malting - Pale Ale Malt - Castle10 kg Pale Ale Malt - Castle	38	8	71.4%
2 kg	Caramel / Crystal 10L2 kg Caramel / Crystal 10L	36	5	14.3%
2 kg	Cara Gold Malt - Castle2 kg Cara Gold Malt - Castle	34	113.1	14.3%
14 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	Pellet	8.3	Boil	0 min		25%
80 g	Chinook80 g Chinook Hops	Pellet	12.8	Boil	60 min	47.61	20%
50 g	Citra50 g Citra Hops	Pellet	12	Boil	10 min	10.11	12.5%
50 g	Citra50 g Citra Hops	Pellet	12	Whirlpool at 70 °C	0 min		12.5%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	13.11	12.5%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 70 °C	15 min		12.5%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	15 min	5.45	5%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial100 g Centennial Hops		25%
100 g	Chinook100 g Chinook Hops	47.61	25%
100 g	Citra100 g Citra Hops	10.11	25%
100 g	Mosaic100 g Mosaic Hops	13.11	25%
400 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
40 L		Fly Sparge	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Irish Moss	Fining	Boil	15 min.
1.25 tsp	Gjærnæring	Fining	Boil	15 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 380 B cells required