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Brett Pale Ale Batch 1

169 calories 13 carbs
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Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Inspired by the mad fermentationist
Calories: 169 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Sunday April 9th 2017
1.052
1.007
5.86%
46.33
5.54
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 71.9%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 13.5%
14 oz Rolled Oats14 oz Rolled Oats 33 2.2 7.9%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.5%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.2%
11.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 16.7 Boil 30 min 33.07 16.8%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.01 11.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.25 23.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 23.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 23.8%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 152 °F 60 min
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Inspired by the mad fermentationist, Method: BIAB, Style: Brett Beer, ABV 5.86%, IBU 46.33, SRM 5.54, Fermentables: (Pilsner, White Wheat, Rolled Oats, Acidulated Malt, Caramel / Crystal 60L) Hops: (Summit, Citra, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-12 00:09 UTC
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