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Mike's IPA

211 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Hopps/ Mike
Calories: 211 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday April 11th 2017
1.064
1.012
6.85%
73.92
6.63
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 50%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 28.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Chinook1.5 oz Chinook Hops Pellet 13 First Wort   41.84 15.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.13 10.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 14.6 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 3.36 21.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 21.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 21.1%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Target Temp 154 Infusion 167 °F 60 min
22 qt Mash out Fly Sparge 168 °F 40 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
Yeast Pitch Rate and Starter Calculator
Author: John Hopps/ Mike, Method: All Grain, Style: American IPA, ABV 6.85%, IBU 73.92, SRM 6.63, Fermentables: (Pilsner, Pale Ale, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Chinook, Citra, Mosaic, El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-11 22:23 UTC
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