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English Pale Ale

174 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday April 11th 2017
1.052
1.017
4.64%
38.76
8.54
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.8%
0.5 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 4.1%
0.5 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 4.1%
4 oz American - Special Roast4 oz Special Roast 33 50 2%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.75 oz Challenger1.75 oz Challenger Hops Pellet 6.1 Boil 60 min 29.07 58.3%
1.25 oz Challenger1.25 oz Challenger Hops Pellet 7.5 Whirlpool 15 min 9.69 41.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Strong Bitter, ABV 4.64%, IBU 38.76, SRM 8.54, Fermentables: (Pale 2-Row, Crystal 50L, Crystal 70L, Special Roast) Hops: (Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-14 17:53 UTC
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