Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
52.96 g |
Target52.96 g Target Hops |
Leaf/Whole |
9.5 |
Boil
|
90 min |
33.35 |
82.9% |
|
10.96 g |
Styrian Goldings10.96 g Styrian Goldings Hops |
Leaf/Whole |
6.3 |
Boil
|
0 min |
|
17.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
52.96 g |
Target52.96 g Target Hops |
33.35 |
82.9% |
|
10.96 g |
Styrian Goldings10.96 g Styrian Goldings Hops |
|
17.1% |
|
63.92 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
82.2 L |
|
Infusion |
71.3 °C |
90 min |
|
27.4 L |
|
Sparge |
75 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
5.48 g |
irish moss
|
Fining |
Boil |
10 min. |
Target Water Profile
Badsworth
Author: CBTO P169 EVSB, Method: BIAB, Style: Best Bitter, ABV 4.18%, IBU 33.35, SRM 5.9, Fermentables: (Maris Otter Pale) Hops: (Target, Styrian Goldings) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-12 10:09 UTC
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