Twice Brewed Bitter Proto 1

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Buy Ingredients

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Red Kellie
Calories: 133 calories (Per 355mL)
Carbs: 12 g (Per 355mL)

Created Thursday April 20th 2017

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.44%

IBU (tinseth):

40.75

SRM (morey):

8.28

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.02 kg	United Kingdom - Maris Otter Pale5.02 kg Maris Otter Pale	38	3.75	83.9%
0.3 kg	Belgian - Munich0.3 kg Munich	38	6	5%
0.27 kg	United Kingdom - Crystal 60L0.27 kg Crystal 60L	34	60	4.5%
0.39 kg	Torrefied Wheat0.39 kg Torrefied Wheat	30	40	6.5%
5.98 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Pilgrim50 g Pilgrim Hops	Leaf/Whole	11	Boil	60 min	39.53	50%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	5 min	1.22	10%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	0 min		20%
20 g	Bramling Cross20 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	0 min		20%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Pilgrim50 g Pilgrim Hops	39.53	50%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	1.22	30%
20 g	Bramling Cross20 g Bramling Cross Hops		20%
100 g	Total

Mash Guidelines

Amount	Type	Temp	Time
22 L	Infusion	67 °C	60 min
32 L	Sparge	78 °C	15 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required