Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

Leprechaun Ass

134 calories 14 carbs
brewer logo
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Javis
Calories: 134 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Saturday April 22nd 2017
1.041
1.010
4.11%
0
23.72
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 52.3%
500 g Dry Malt Extract - Dark500 g Dry Malt Extract - Dark 44 30 15.4%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 9.2%
2.5 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
250 g United Kingdom - Golden Naked Oats250 g Golden Naked Oats 33 10 7.7%
100 g Belgian - Biscuit100 g Biscuit 35 23 3.1%
100 g American - Aromatic Malt100 g Aromatic Malt 35 20 3.1%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 3.1%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 6.2%
 
Other Ingredients
Amount Name Type Use Time
15 g Licorice Stick Spice Bottling 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Javis, Method: Extract, Style: Oatmeal Stout, ABV 4.11%, IBU 0, SRM 23.72, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (Golden Naked Oats, Biscuit, Aromatic Malt, Black Patent, Caramel / Crystal 150L) Other: (Licorice Stick)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-22 20:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://pro.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed