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HONEY MAMA TROTTER

268 calories 24 carbs
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Sunday April 23rd 2017
1.081
1.015
8.69%
38.77
6.67
n/a
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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Days
Filter by days
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Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80%
0.25 kg Gladfirld Wheat Malt0.25 kg Gladfirld Wheat Malt 39 2.1 4%
1 kg Honey1 kg Honey 42 2 16%
6.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 9 Boil 60 min 15.96 30%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 9 Boil 30 min 12.26 30%
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 9 Boil 15 min 10.56 40%
 
Mash Guidelines
Amount Description Type Temp Time
29 L Temperature 66 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 293 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Add honey in last 5 minutes of boil.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-23 10:26 UTC
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