Munich Helles

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Buy Ingredients

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Sunday April 23rd 2017

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.13%

IBU (tinseth):

17.53

SRM (morey):

3.54

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.5 kg	German - Pilsner2.5 kg Pilsner	38	1.6	90.9%
250 g	German - Munich Light250 g Munich Light	37	6	9.1%
2.75 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	60 min	17.53	100%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	17.53	100%
20 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
18 L		Infusion	65 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 71 B cells required