Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
Pellet |
15 |
Boil
|
60 min |
76.38 |
33.3% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
Pellet |
5 |
Boil
|
0 min |
|
33.3% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
Pellet |
5 |
Dry Hop
|
7 days |
|
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
76.38 |
33.3% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
66.6% |
|
150 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
15 L |
Mesk 60 minutter |
-- |
64 °C |
60 min |
|
L |
Skyll til 28,5 liter |
Sparge |
78 °C |
25 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Author: Arne, Method: All Grain, Style: Blonde Ale, ABV 6.18%, IBU 76.38, SRM 5.71, Fermentables: (Pale Ale, Flaked Wheat, Caramel Pils) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-24 13:01 UTC
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