Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Columbus11 g Columbus Hops |
Pellet |
15 |
Boil
|
60 min |
20.84 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
11 g |
Columbus11 g Columbus Hops |
20.84 |
100% |
|
11 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
35 L |
°C da água para receber os Grãos = pH 5.3 |
Temperature |
75 °C |
0 min |
|
35 L |
Teste do Iodo |
Infusion |
65 °C |
60 min |
|
35 L |
Mash Out |
Temperature |
78 °C |
10 min |
|
27 L |
Meta: Densidade= 1040 |
Sparge |
80 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 g |
WHIRLFLOC
|
Other |
Boil |
10 min. |
Priming
|
Method: AÇÚCAR DILUÍDO
Amount: 6g/L
CO2 Level: 2.5 g/l |
Notes
Fermentação em 19°C por 10 dias, e secundária por 7 dias em 19°C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-11 15:52 UTC
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