Red Ale

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: William
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Thursday April 27th 2017

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.08%

IBU (tinseth):

31.05

SRM (morey):

8.84

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	78.3%
0.75 kg	Belgian - Biscuit0.75 kg Biscuit	35	23	13%
0.5 kg	German - Melanoidin0.5 kg Melanoidin	37	25	8.7%
5.75 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Sincoe21 g Sincoe Hops	Pellet	12.2	Boil	10 min	11.96	41.2%
20 g	Sterling20 g Sterling Hops	Pellet	8.7	Boil	30 min	15.65	39.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.44	19.6%

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Sincoe21 g Sincoe Hops	11.96	41.2%
20 g	Sterling20 g Sterling Hops	15.65	39.2%
10 g	Amarillo10 g Amarillo Hops	3.44	19.6%
51 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
4.6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required