Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

APA Pad Beer

174 calories 16 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GDalmarco
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday April 28th 2017
1.053
1.011
5.48%
46.93
9.41
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 41.7%
2.2 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 45.8%
0.6 kg Belgian - Wheat0.6 kg Wheat 38 1.8 12.5%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.9 Boil 60 min 37.43 20%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 3 min 4.65 20%
60 g Citra60 g Citra Hops Pellet 12.9 Boil 1 min 4.84 60%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Temperature 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: GDalmarco, Method: All Grain, Style: American Pale Ale, ABV 5.48%, IBU 46.93, SRM 9.41, Fermentables: (Maris Otter Pale, Pilsner, Wheat) Hops: (Citra)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-06 19:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://pro.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed