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Battre L’oie Saison

166 calories 15 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Palmer
Calories: 166 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday April 30th 2017
1.051
1.009
5.57%
25.82
3.33
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb German - Pilsner6.6 lb Pilsner 38 1.6 66.7%
1.1 lb German - Vienna1.1 lb Vienna 37 4 11.1%
1.1 lb German - Wheat Malt1.1 lb Wheat Malt 37 2 11.1%
1.1 lb Corn Sugar - Dextrose1.1 lb Corn Sugar - Dextrose 46 0.5 11.1%
9.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.36 50%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 8.46 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 153 °F 60 min
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

2017 Big Brew Day recipe

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-01 00:16 UTC
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