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Best Bitter #119

178 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday May 2nd 2017
1.054
1.013
5.3%
40.68
13.59
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 71.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.3%
1 lb American - Special Roast1 lb Special Roast 33 50 10.3%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Bullion1 oz Bullion Hops Leaf/Whole 7 Boil 60 min 26.13 50%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 5.2 Boil 10 min 3.87 25%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 5.2 Boil 60 min 10.68 25%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Strong Bitter, ABV 5.3%, IBU 40.68, SRM 13.59, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Dry Malt Extract - Light, Special Roast) Hops: (Bullion, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-06 14:32 UTC
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