Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Motueka30 g Motueka Hops |
Pellet |
7 |
Boil
|
60 min |
15.99 |
40% |
|
30 g |
Motueka30 g Motueka Hops |
Pellet |
7 |
Boil
|
15 min |
7.93 |
40% |
|
15 g |
Motueka15 g Motueka Hops |
Pellet |
7 |
Boil
|
5 min |
1.59 |
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
75 g |
Motueka75 g Motueka Hops |
15.99 |
100% |
|
75 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
24 L |
Protein Rest |
Infusion |
55 °C |
20 min |
|
L |
|
Infusion |
66 °C |
45 min |
|
L |
Mash Out |
Infusion |
78 °C |
10 min |
|
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
5 g |
IRISH MOSS
|
Other |
Boil |
5 min. |
|
5 g |
SWEET ORANGE SKIN
|
Spice |
Boil |
5 min. |
Author: DARIO&ADRIANO, Method: All Grain, Style: Belgian Pale Ale, ABV 4.93%, IBU 25.52, SRM 9.2, Fermentables: (Pilsner, Caramel / Crystal 120L, Wheat Malt) Hops: (Motueka) Other: (IRISH MOSS, SWEET ORANGE SKIN)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-08 08:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
