Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Fuggles35 g Fuggles Hops |
Pellet |
4.5 |
Boil
|
60 min |
17.85 |
62.5% |
|
21 g |
Fuggles21 g Fuggles Hops |
Pellet |
4.5 |
Boil
|
10 min |
3.88 |
37.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
56 g |
Fuggles56 g Fuggles Hops |
17.85 |
100% |
|
56 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 L |
Lauter 10L |
Infusion |
70 °C |
60 min |
|
18 L |
Sparge to total 28 |
Fly Sparge |
75 °C |
-- |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Whirl Floc
|
Fining |
Boil |
15 min. |
Author: Laruea, Method: All Grain, Style: British Brown Ale, ABV 5.67%, IBU 21.73, SRM 17.41, Fermentables: (Maris Otter Pale, Rye, CaraBrown, Caramel / Crystal 40L, Special B) Hops: (Fuggles) Other: (Whirl Floc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-06 09:06 UTC
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