Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.1 oz |
Centennial1.1 oz Centennial Hops |
Pellet |
9.9 |
Boil
|
45 min |
38.6 |
20.4% |
|
1.1 oz |
Centennial1.1 oz Centennial Hops |
Leaf/Whole |
9.9 |
Boil
|
30 min |
24.55 |
20.4% |
|
3.2 oz |
Centennial3.2 oz Centennial Hops |
Pellet |
9.9 |
Dry Hop
|
7 days |
|
59.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
5.4 oz |
Centennial5.3999999876479 oz Centennial Hops |
38.6 |
100.1% |
|
5.4 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4.5 gal |
w/ Gypsum |
-- |
150 °F |
45 min |
|
2.5 gal |
Ramp Up |
-- |
170 °F |
10 min |
|
qt |
Pull 6.5 gal |
Sparge |
175 °F |
-- |
|
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).
Vorlauf until clear.
Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.
Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.
Ferment warm (ale temperature). Dry hop one week into fermentation.
Allow two hearted clone to stay warm with hops for a week.
Rack beer, crash cool, and cold age for a week.
Rack beer, prime with sugar and bottle.
Notes
OG:1.070 - 1.072
FG: 1.014
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-07 23:57 UTC
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