Comet Pale Ale

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Buy Ingredients

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Friday May 5th 2017

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

42.3

SRM (morey):

4.49

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	United Kingdom - Golden Promise5.25 lb Golden Promise	37	3	97.7%
0.125 lb	German - Acidulated Malt0.125 lb Acidulated Malt	27	3.4	2.3%
5.38 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Comet0.5 oz Comet Hops	Pellet	10.6	Boil	60 min	34.97	25%
1.5 oz	Comet1.5 oz Comet Hops	Pellet	10.6	Whirlpool at 200 °F	15 min	7.33	75%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Comet1.9999999954251 oz Comet Hops	34.97	100%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3 gal	Amylase	Infusion	153 °F	90 min
1.5 gal	Mash Out	Infusion	155 °F	5 min

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 103 B cells required