Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Simcoe10 g Simcoe Hops |
Pellet |
12.7 |
Boil
|
15 min |
10.04 |
5.6% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
Pellet |
9.2 |
Boil
|
5 min |
5.84 |
11.1% |
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
Pellet |
9.2 |
Whirlpool at 95 °C
|
0 min |
11.41 |
16.7% |
|
10 g |
Simcoe10 g Simcoe Hops |
Pellet |
12.7 |
Whirlpool at 95 °C
|
0 min |
5.25 |
5.6% |
|
55 g |
Mandarina Bavaria55 g Mandarina Bavaria Hops |
Pellet |
9.2 |
Dry Hop
|
8 days |
|
30.6% |
|
55 g |
Simcoe55 g Simcoe Hops |
Pellet |
12.7 |
Dry Hop
|
8 days |
|
30.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
75 g |
Simcoe75 g Simcoe Hops |
10.04 |
41.8% |
|
105 g |
Mandarina Bavaria105 g Mandarina Bavaria Hops |
5.84 |
58.4% |
|
180 g
|
Total
|
|
|
Notes
Hopstand additions performed shortly after flame out. Because of the low boil size, the temperature is expected to drop quickly and utilization is expected to be on the low end, because the late addition extract will be in by then.
As DME has an astonishingly low amount of fermentables, sugar was added long after fermentation stalled to raise the ABV.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-10 19:56 UTC
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