Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Perle15 g Perle Hops |
Leaf/Whole |
8.2 |
Boil
|
60 min |
12.46 |
25% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
Leaf/Whole |
5.5 |
Boil
|
30 min |
6.42 |
25% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
Leaf/Whole |
5.5 |
Boil
|
15 min |
4.15 |
25% |
|
15 g |
Saaz15 g Saaz Hops |
Leaf/Whole |
3.5 |
Aroma
|
0 min |
|
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
15 g |
Perle15 g Perle Hops |
12.46 |
25% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
6.42 |
50% |
|
15 g |
Saaz15 g Saaz Hops |
|
25% |
|
60 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
30 L |
Losses due to hops and evaporation unknown as of yet |
Infusion |
67 °C |
80 min |
Method: BIAB, Style: Belgian Tripel, ABV 8.23%, IBU 23.04, SRM 5.57, Fermentables: (Pilsner, Munich, Wheat) Hops: (Perle, Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-10 13:12 UTC
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