Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
Leaf/Whole |
5.5 |
Boil
|
60 min |
26.03 |
44.4% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
Leaf/Whole |
5.5 |
Aroma
|
15 min |
9.69 |
33.3% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
Leaf/Whole |
5.5 |
Aroma
|
5 min |
2.59 |
22.2% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
90 g |
Styrian Goldings90 g Styrian Goldings Hops |
26.03 |
99.9% |
|
90 g
|
Total
|
|
|
Method: All Grain, Style: Strong Bitter, ABV 6.02%, IBU 38.32, SRM 9.89, Fermentables: (Maris Otter Pale) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-13 21:12 UTC
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