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American Amber Ale Leftovers

167 calories 16 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday May 14th 2017
1.051
1.011
5.36%
63.55
8.32
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
2.2 kg Dry Malt Extract - Amber2.2 kg Dry Malt Extract - Amber 42 10 100%
2.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 15 Boil 60 min 32.57 14.8%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 40 min 21.99 11.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 8.99 11.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 5.7%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 5 days 11.4%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 5 days 45.5%
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American IPA, ABV 5.36%, IBU 63.55, SRM 8.32, Fermentables: (Dry Malt Extract - Amber) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-09 16:36 UTC
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