Hoppulence

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Buy Ingredients

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Tuesday May 16th 2017

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.56%

IBU (tinseth):

84.91

SRM (morey):

7.92

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	90.9%
3 lb	American - Aromatic Malt3 lb Aromatic Malt	35	20	9.1%
33 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	50.83	28.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	10.26	14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	12.61	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	6.14	14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	5.07	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		14.3%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum1.9999999954251 oz Magnum Hops	50.83	28.6%
3 oz	Centennial2.9999999931377 oz Centennial Hops	10.26	42.9%
2 oz	Columbus1.9999999954251 oz Columbus Hops	12.61	28.6%
7 oz	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 517 B cells required